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| Title | : | Mastering the Art of French Cooking (Mastering the Art of French Cooking #1) |
| Author | : | Julia Child |
| Book Format | : | Hardcover |
| Book Edition | : | Deluxe Edition |
| Pages | : | Pages: 752 pages |
| Published | : | October 16th 2001 by Knopf Publishing Group (first published 1961) |
| Categories | : | Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference |
Julia Child
Hardcover | Pages: 752 pages Rating: 4.33 | 41809 Users | 467 Reviews
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.Point Books In Pursuance Of Mastering the Art of French Cooking (Mastering the Art of French Cooking #1)
| Original Title: | Mastering the Art of French Cooking |
| ISBN: | 0375413405 (ISBN13: 9780375413407) |
| Edition Language: | English |
| Series: | Mastering the Art of French Cooking #1 |
| Setting: | United States of America |
Rating Out Of Books Mastering the Art of French Cooking (Mastering the Art of French Cooking #1)
Ratings: 4.33 From 41809 Users | 467 ReviewsAssess Out Of Books Mastering the Art of French Cooking (Mastering the Art of French Cooking #1)
Now listen to My Life and France and your meal will be complete ❤💕My first Julia Child cookbook - it has a "Bon Appetit! Love Aunt Aldean 1973" inscription on the front page. Lots of opportunities to reminisce and laugh with this cookbook. I'm sure my husband wondered what he had gotten himself into with my (ad)ventures into the world of French cuisine, but he stuck by me anyway. The cover is extremely tattered, the pages are falling out - a sure sign that it's a treasure. Alright, I just finished flipping 50+ crepes for tomorrow's 7th and 8th grade French
My grandmother purchased this book in 1966, so not quite a first edition, but the cover looked like this one. You would think with a 700 page book written in the 1950's with no pictures (a few pencil sketches), it would be obsolete. Not so, my ambitious culinary friends! It is surprisingly accessible. I looked up Bearnaise sauce which I had recently butchered, and yep, there it was and all the ways I could have fixed it.Julia says that the French don't have so many recipes but they have
Not just the creme de la creme of cookbooks, but also a great resource...Julia takes you through the basics--how to stock your kitchen, how to chop a mushroom, how to make a quiche, how to roast a chicken, etc. The book is a staple for a dinner party...or to answer a random question that comes up about food. It's also well written and one of the few cookbooks that begs for you to sit down and read.
I am nowhere near finished with this beauty but since it belongs to the library and not me, well i have to send it back :( This is a seriously amazing cookbook! A genuine testament to the talent and skill of its authors that after all these years it remains relevant, this bible of cookbooks is of a somewhat daunting size but oh my the secrets it hides within....yum!Everything is wonderfully well explained and amazingly simple to follow even without any kind of visual aid (kill me, i like a
I think this one is too much for me (and my skills). I probably should settle with mastering the art of avoiding death by inanition. I'd be the one tasting the dishes, so society is safe.
Checklist for Impressing New In-Laws:1. Plenty of face smoothing make-up (that is, if they are the "look don't touch" types)2. Wear your best (depending on if your father-in-law-to-be is a pervert or not, wear something slimming and fantastic)3. NO: hemming, hawing, donkey calling. Laugh cutesy.4. Whatever you do, don't forget the garlic bread...AND..Mastering the Art of French Cooking by Julia Child. There never was a better dead person to confer to about making your stiff-lipped, uptight
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